Modern Acadian fine dining in the heart of Southern Georgian Bay brought to you by our Executive Chef Gilles Haché.
Thursday, Friday & Saturday
5pm – close
Feature 3 Course Dinner Friday & Saturday March 5th / 6th from 5pm
Salade Jardiniere | Filet Mignon Surf & Turf | Chef’s Choice Dessert
book by calling us on 519-538-9262