Bienvenue

Modern Acadian fine dining in the heart of Southern Georgian Bay brought to you by our Executive Chef Gilles Haché.

Open for Dine-In & Takeout
Wednesday – Saturday from 11am – 230pm & 5pm – 8pm
Sunday Brunch from 10am – 2pm

Lunch Menu

Lunch is served Wednesday to Saturday from 11am until 230pm.
Reservations are recommended for the dining room

Our Lunch menu is also available for takeout.

Bon Appétit

Soup du jour  9
Chef’s daily creation, please ask for today’s choice

French Onion Soup  14
caramelized onion | bordeaux | beef broth | crouton | cheese

Salade Nicoise  16
mixed greens | egg | french beans | roasted cherry tomato | olives | capers | anchovies | dijon vinaigrette

Salade du jardinière  12
mixed greens | tomato | red onion | peppers | cucumber | mushroom | toasted almond | house vinaigrette

Chef’s Tacos  15
2 soft shell tacos | house made chickpea chutney | mixed greens | mild salsa | sautéed onion pepper & mushroom | aioli | choice of fish, chicken or oyster mushroom V

Croque Madame/Monsieur  17
house made bread | parisian ham | gruyère cheese | béchamel | with or without fried egg | served with house cut fries or salade jardinière

Chef’s Burger  20
7oz house made beef patty | 2 slices bacon |sautéed onion pepper & mushroom | cheddar cheese | aioli | lettuce | tomato | boulangerie bun | served with house cut fries or salade jardinière

salmon petit pain  18
pan seared salmon | boulangerie bun | sautéed onion pepper & mushroom | house aioli sautéed onion & mushroom | lettuce | tomato | served with house cut fries or salade jardinière

brisket croissant  18
house smoked brisket | cheese croissant | provolone cheese | sautéed onion, peppers and mushroom | aioli | served with house cut fries or salade jardinière

club maison au poulet  19
toasted house made bread | grilled chicken | bacon | avocado | provolone cheese | lettuce | tomato aioli | served with house cut fries or salade jardinière

Custom omelette  14
3 eggs | choice of 3 ingredients
ham | bacon | mushroom | tomato | red onion | sweet peppers | cheddar cheese | spinach | served with house cut fries or salade jardinière

Canard confit crepe  19
Shredded confit of duck | caramelized | house made crêpe | béchamel | berry compote | served with house cut fries or salade jardinière

side Upgrades

Gravy 2
Poutine 5
Soup du jour 4

Poutinerie

La Québécoise | 12
house cut fries | cheese curds | gravy

La Galvaude  | 15
house cut fries | shredded chicken | green peas | cheese curds | gravy

Chef’s  | 16
house cut fries | mushroom | fried onion | house smoked brisket | cheese curds | gravy

Daily Feature
chef’s daily feature, please ask your server for details

Dinner Menu

Dinner is served Wednesday through Saturday from 5pm,

Each meal is handcrafted in our kitchens by our
Executive Chef, Gilles Haché and served à la minute.

À ravir les papilles

Hors D'oeuvres & Salade

SALADE NICOISE  16
Mixed Greens, Egg, French Beans, Roasted Cherry Tomatoes, Olives, Capers, Anchovies, Dijon Vinaigrette

SALADE JARDINIERE  14
Mixed Greens, Tomato, Onion, Pepper, Cucumber, Mushroom, Toasted Almond, House Vinaigrette

SCALLOPS POELE  19
Pan Seared Scallops, Parsnip Puree, Fried Pancetta

CALAMARI  13
Lightly dusted and fried, Garlic Aioli

FRENCH ONION SOUP  14
caramelized onions, rich broth with cheese crouton

PAN SEARED FOIE GRAS  19
Duck Liver Pate, Brand Caramelized Apple

COQUILLE St. JACQUES  18
Whipped Potato, Mushroom Puree, Gruyere Cheese, Salade Jardinière

Plat Principaux

CHAMPIGNON SAFFRON RISOTTO  30
Arborio Rice, Medley of Mushrooms, Parmesan
– Add pan seared scallop $12 or Shrimp $12

SALMON POELE et MATIGNON  34
Pan Seared Salmon, Matignon of lentil and root vegetables, Spinach, Red Wine Jus

FILET MIGNON  44
8oz Certified Angus Tenderloin, Pommes Anna, Parsnip Puree, Seasonal Vegetables, Jus

STEAK FRITES  48
AAA 14oz Ribeye, House Cut Fries, Seasonal Vegetables

CARRE D’AGNEAU  45
Frenched Rack of Lamb, Parsnip Puree, Pommes Anna, Mint Pistou, Seasonal Vegetables

VEGAN BOURGIGNON  30
Lentil and Root Vegetable Matignon, Oyster Mushroom, Arugula, Seasonal Vegetables

MARSEILLE BOUILLABAISE  35
Seafood and Shellfish, Saffron Rouille, Baguette

BLANQUETTE de POULET  32
Chicken, Gourmet Mushroom Medley, Carrot, Onion, Spinach, Pilaf Rice

MARITIME CREPE ET SOLE MEUNIERE  38
Pan Seared Sole, Fried Crepe with Lobster Meat, Spinach, Mushroom & Asparagus, Lobster Coulis

Brunch Menu

Brunch is served Sundays from 10am until 2pm.

Bon Appétit

Petit Dèjeuner

Maison dÈjeuner  17
2 eggs any way | toasted house made bread | choice of: bacon, farmer’s sausage, ham, or peameal | homefries | fresh fruit

Oncle pierre’s french toast  16
house bread french toast | bourbon infused maple syrup | garam masala | fresh berry coulis homefries | fresh fruit

Les Benedict

Eggs Royale  18
smoked salmon | 2 poached eggs | english muffin | hollandaise | homefries | fresh fruit

classic benedict  17
peameal bacon | 2 poached eggs | english muffin | hollandaise | homefries | fresh fruit

chef’s benedict  17
spinach | avocado | caramelized onion  | brie | mushroom | 2 poached eggs | english muffin | hollandaise | homefries | fresh fruit

Omelettes

Chef’s Omelette  15
3 eggs | smoked salmon | cheese | capers | homefries | fresh fruit

mimi’s omelette  16
3 eggs | brie cheese | bacon | proscuitto | homefries | fresh fruit

Quiche

Lorraine  16
shortcrust pastry | egg | cream | gruyère | bacon | onion | homefries | fresh fruit

crustless vegetable  16
egg | cream | peppers | leek | onion |mushroom | homefries | fresh fruit

Cheese & Mushroom  16
shortcrust pastry | egg | cream | cheese | mushroom | homefries | fresh fruit

crustless Salmon florentine  16
egg | cream | smoked salmon | spinach | homefries | fresh fruit

Sandwiches

Croque Madame/Monsieur  17
house made bread | parisian ham | gruyère cheese | béchamel | with or without fried egg | served with house cut fries or salade jardinière

Chef’s Burger  20
7oz house made beef patty | 2 slices bacon |sautéed onion pepper & mushroom | cheddar cheese | aioli | lettuce | tomato | boulangerie bun | served with house cut fries or salade jardinière

brisket croissant  18
house smoked brisket | cheese croissant | provolone cheese | sautéed onion, peppers and mushroom | aioli | served with house cut fries or salade jardinière

Tartine jacques  16
house made bread open face | bacon | peameal | gruyre cheese | sautéed onion, peppers and mushroom | fried egg | served with house cut fries or salade jardinière

Takeout Menu

Wednesday – Saturday
11am-230pm & 5pm-730pm

Our regular Lunch, Dinner & Brunch menus are also available for takeout

Bon Appétit

Soup du jour  9
Chef’s daily creation, please ask for today’s choice

Croque Madame/Monsieur  17
house made bread | parisian ham | gruyère cheese | béchamel | with or without fried egg | served with house cut fries or salade jardinière

Chef’s Burger  20
7oz house made beef patty | 2 slices bacon |sautéed onion pepper & mushroom | cheddar cheese | aioli | lettuce | tomato | boulangerie bun | served with house cut fries or salade jardinière

salmon petit pain  18
pan seared salmon | boulangerie bun | sautéed onion pepper & mushroom | house aioli sautéed onion & mushroom | lettuce | tomato | served with house cut fries or salade jardinière

brisket croissant  18
house smoked brisket | cheese croissant | provolone cheese | sautéed onion, peppers and mushroom | aioli | served with house cut fries or salade jardinière

CHICKEN WINGS  16/lb
Lightly dusted, locally sourced wings
Choice of mild (BBQ) | medium | hot | ancho chipotle | honey garlic | garlic parmesan (dry) | all dressed (dry)
Served with blue cheese dipping sauce

Salade Nicoise  16
mixed greens | egg | french beans | roasted cherry tomato | olives | capers | anchovies | dijon vinaigrette

Salade du jardinière  14
mixed greens | tomato | red onion | peppers | cucumber | mushroom | toasted almond | house vinaigrette

CALAMARI  13
Lightly dusted and fried, Garlic Aioli

CHAMPIGNON SAFFRON RISOTTO  30
Arborio Rice, Medley of Mushrooms, Parmesan
– Add pan seared scallop 12 or Shrimp 12

SALMON POELE et MATIGNON  34
Pan Seared Salmon, Matignon of lentil and root vegetables, Spinach, Red Wine Jus

STEAK FRITES  48
AAA 14oz Ribeye, House Cut Fries, Seasonal Vegetables

VEGAN BOURGIGNON  30
Lentil and Root Vegetable Matignon, Oyster Mushroom, Arugula, Seasonal Vegetables

Poutinerie

La Québécoise | 12
house cut fries | cheese curds | gravy

La Galvaude  | 15
house cut fries | shredded chicken | green peas | cheese curds | gravy

Chef’s  | 16
house cut fries | mushroom | fried onion | house smoked brisket | cheese curds | gravy

Daily Feature
chef’s daily feature, please ask your server for details

Petit Marche & Chef at Home

Traditional French and Acadian groceries, delicacies and staples as well as our
Chef at Home heat and eat meals.

order ahead for your chosen date fresh or frozen, or frozen a la carte

Sweet & Savory Pies

9″ sweet pies available fresh with 48hrs notice

aPPLE Pie  13

tarte au sUCRE  13 

lEMON pie  13

mIXED bERRY pie  13

bLUEBERRY pie  13

9″ savory pies available frozen, ready to bake at home, serves 6

TourtiÈre  16
pork | garlic | onion | milk | potato | spices

Chicken pot pie  15
chicken | green peas | carrot | onion | milk | flour | garlic | savory

Acadian seafood pie  19
salmon | mussels | clam | broth | potato | vegetables

acadian meat pie  17
pork | beef | chicken | onion | broth | spices

Meals & Accompaniments

available frozen, or fresh with 48hrs notice

 

Small Meat Lasagne  18
serves 6

large Meat Lasagne  35
serves 12

small Mac ‘n’ cheese  14
serves 6

small shepherd’s pie 18
serves 4

large shepherd’s pie  35
serves 4

large Mac ‘n’ cheese  24
serves 12

small french lentil stew  8
serves 2 as a side (16oz)

large french lentil stew  14
serves 4 as a side (32oz)

small soup du jour  7
serves 1 (16oz)

large soup du jour  13
serves 2 (32oz)

seafood  chowder  20
serves 2 (32oz)

curry sweet potato & chickpea stew  15
serves 2 (32oz)

available frozen, or fresh with 48hrs notice

 

Chef’s Meatballs  8
6 x 3oz

chef’s 7oz burgers  18
4 x  7oz

Beef bourgignon  17
serves 2 (32oz)

Beef stew  18
serves 2 (32oz)

lamb stew  19
serves 2 (32oz)

Beef bourgignon  17
serves 2 (32oz)

quiche lorraine  16
9″ (also available crustless)

Salmon florentine quiche  16
9″ (also available crustless)

vegetable quiche  16
9″ (also available crustless)

2lb Chicken wings  24

Cheese & mushroom quiche  16
9″ (also available crustless)

Wine Shop

Our house curated and not available in the LCBO wine list
available for you to enjoy at home

Rouge

Castillo Del Moro | 23
Tempranillo/Syrah | 2019 | Castilla
Balanced and smooth with soft tannins

Seven Peaks | 28
Merlot | 2015 | St. Helena, California
Balanced and smooth with soft tannins

Château Haut-Blanville | 29
Cabernet Sauvignon | 2018 | Languedoc, France
Approachable & youthful with cassis and fresh plum

Château Trigon | 35
Côtes du Rhône | 2018 |Rhône, France
Smooth and well balanced, strawberries & red currants

Boutinot ‘Les Coteaux’ | 37
Côtes du Rhône | 2017 | Rhône Villages, France
Rich and velvety with notes of dark chocolate and anise

Finca Decero | 39
Malbec |2017 | Mendoza, Argentina
Elegant with expressive aroma. Violet & red fruits.

Leale ‘Di Manduria’ | 41
Primativo | 2017 | Apulia, Italy
Medium bodied with sun-baked red fruits and plum

Château La Grolet | 47
Bordeaux | 2018 |Bordeaux, France
Elegant and supple, earthy spice and dry finish

Hedges H.I.P | 53
Cabernet Sauvignon | 2016 | Washington State
Full, rustic and refined. Earthy tones with big black fruits

Domaine Duclaux | 93
Chateauneuf-Du-Pape | 2013 | Côte d’Azur, France
Mature, Medium bodied, dry & balanced, cherry & blackberry, earthy and rewarding

Rosé

Château Cazal Viel | 27
Rosé Syrah | 2019 | Languedoc, France
Delicate, dry and fresh with orange notes

Blanc

Domaine de l’Herre | 23
Sauvignon Blanc | 2018 | Gascony, France
Fresh and subtle with herbal notes

Cantina di Bertiolo | 23
Pinot Grigio | 2018 | Friuli, Italy
Fruity & balanced, hints of pear & almond

Laurent Miquel ‘Lagrasse’ | 28
Albarino | 2018 | Aude, France
Delicate floral overtone with white peach and lime

Seven Peaks | 28
Chardonnay | 2015 | St. Helena, California
Bright and refreshing with pear and butterscotch

Malivoire | 29
Chardonnay | 2018 | Niagara, Ontario
Rich and supple, medium bodied with subtle oak

Sattlerhoff | 49
Sauvignon Blanc | 2018 | Südsteiermark DAC, Austria
Bright & fresh, subtle notes of ripe lemon and nettle

Cave de Tain | 53
Côtes du Rhône | 2018 | Rhône, France
Rich and fresh, daisy, lemon and pear

Alain Gueneau ‘La Guiberte’ | 61
Sancerre | 2018 | Loire Valley, France
Elder blossom, citrus & thyme, notes of pear

Domaine Duclaux | 93
Chateauneuf-Du-Pape | 2015 | Côte d’Azur, France
Sophisticated and complex, peach, melon & citrus, balanced oak, long finish

Sparkling

Cabert Vineyards | 33
Prosecco | 2019 | Friuli, Italy
Fresh and fragrant with hints of apple and honeysuckle

JM Sohler | 47
Crémant | NV | Alsace, France
Clean and fragrant with notes of candied citrus

The Roost Wine Co. Bunch a’ Trouble | 33
Sparkling Rose | 2019 | Blue Mountains, Ontario
Elegant and pretty with strawberry, peach and citrus

L’Apero

coming patio season 2021!

L’Apero is the traditional French way to unwind after work but before dinner;
your favourite cocktail or a glass (or 2!) of cremant sparkling wine and some
of our lighter menu items and charcuterie & fromage boards

The term Acadia today refers to regions of North America that are historically associated with the lands, descendants, and culture of the former French region in the Canadian Maritimes; primarily in New Brunswick, Nova Scotia, Maine, the Magdalen Islands, and Prince Edward Island, as well as Southern Louisiana (Cajuns in Louisiana are Acadians with a southern pronunciation).