Bienvenue
Modern Acadian fine dining in the heart of Southern Georgian Bay brought to you by our Executive Chef Gilles Haché.
Wednesday – Saturday
1130am-230pm
5pm – close
Sunday
1130am-230pm
Brunch
Dinner
available for Patio dining
Wednesday – Saturday
from 5pm
Reservations recommended
Bon Appétit
Petit Marche | Chef at Home Meals
Traditional Acadian and French influence groceries, delicacies and staples as well as our
Chef at Home heat and eat meals.
order ahead for your chosen date, pre-cooked and frozen (fresh by request)
ready to heat and enjoy at home.
order online or telephone 519-538-9262
Wine Shop
Our house curated and not available in the LCBO wine list
available for you to enjoy at home
Order with your takeout meal or Chef at home meal today!
www.chezgillesmeaford.ca/store
L’Apero
coming patio season 2021!
L’Apero is the traditional French way to unwind after work but before dinner;
your favourite cocktail or a glass (or 2!) of cremant sparkling wine and some
of our lighter menu items and charcuterie & fromage boards
The term Acadia today refers to regions of North America that are historically associated with the lands, descendants, and culture of the former French region in the Canadian Maritimes; primarily in New Brunswick, Nova Scotia, Maine, the Magdalen Islands, and Prince Edward Island, as well as Southern Louisiana (Cajuns in Louisiana are Acadians with a southern pronunciation).